You can make the leaves into tea, or you can eat the red petals of the flower for a little treat, a momentary lapse into a unique taste sensation hearkening to a citrus, sweet, green, grass nibbling moment. And that, like so many things, comes but once a year. A quiet pleasure.
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AboutSo many hats I’ve worn! Though some are in storage, domesticity has been a constant. House interiors, design, cooking, flower arranging, entertaining, and finally, gardening. So much happens in a garden! Therefore, with little deviation for the next twelve months, my blog will be A Year of Gardening in Seattle. Archives |